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KMID : 1007520040130040460
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Food Science and Biotechnology
2004 Volume.13 No. 4 p.460 ~ p.466
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Effects of Burdock (Arctium lappa L.) Extracts on Autoxidation and Thermal Oxidation of Lard
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Kim Moon-jung
Choe Eun-ok
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Abstract
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KEYWORD
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burdock (Arctium lappa L.) extracts, lard, autoxidation, thermal oxidation
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